Restaurants operations
Stock counts, supplier orders, staff handovers, and daily numbers — without end-of-night admin marathons.
Clear scope and price band before work starts
Clear scope, working output, clean handover.
Independent bistro · 28 covers
Clear scope and price band before work startsBefore
Daily waste and covers on paper; manager learned problems at month-end.
Fix
End-of-shift digital count → next-day dashboard for GM.
Outcome
Food cost issues caught within 48 hours, not three weeks later.
Quick-service · 2 sites
Clear scope and price band before work startsBefore
Supplier orders via scattered WhatsApp threads.
Fix
Standard order sheet per site + low-stock flags.
Outcome
Fewer emergency supplier runs; ordering time halved.
Catering kitchen
Clear scope and price band before work startsBefore
Event prep lists rewritten for every booking.
Fix
Template prep packs auto-filled from booking form.
Outcome
Prep errors down; head chef stopped redoing lists nightly.
Bar group · 3 venues
Clear scope and price band before work startsBefore
Takings compiled manually for the owner every Monday.
Fix
Daily revenue upload → consolidated owner dashboard.
Outcome
Monday review went from 4 hours to 40 minutes.
Quick intake
About two minutes. Get a fix recommendation and rough price band. No call required.
Problem
Use the intake above or email hello@opspatch.com. Plain-language recommendation: what to build, what it costs, what it solves.